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दीन,दुबळे ,कष्टकरी व वंचित उपेक्षितांना साईबाबांच्या दर्शनाने उर्जा मिळते – पद्मश्री गिरीश प्रभुणे

Shekhar Goud - June 4, 2023

Free books या तारखे पासून 1 ते 8वी च्या विद्यार्थ्यांना मिळणार मोफत पुस्तके.

cotton rate today आज दुपारनंतर कापूस भावात सुधारणा, कापूस दरात वाढ

agricultural आता लगेच रात्री आणि मध्यरात्री महाराष्ट्राच्या इतक्या जिल्ह्यामध्ये जोरदार पाऊस होणार आहे.

Mazi Vasundhara Abhiyan वाघोली ग्रामपंचायत राज्यात प्रथम.

एसपीएम पब्लिक स्कूलमध्ये आता अकरावी आणि बारावी चे वर्ग सीबीएसई बोर्ड...

Shekhar Goud - June 3, 2023 0

पुण्यातील विद्यार्थ्यांची चमकदार कामगिरी .भारताला मिळाले अकरा सुवर्णपदक

Shekhar Goud - June 10, 2023 0

agricultural MahaDBT farmer scheme lottery महाडीबीटी लॉटरी लागली

Teampost - June 6, 2023 0

भाडेकरु, आम्हाला आमचं घर देता का घर?

Shekhar Goud - March 29, 2023 0

Films Division to celebrate National Tourism Day with special screenings

Admin - January 25, 2022 0

Valentine’s day 2022 I how Is it celebrated in india

Admin - February 13, 2022 0

Maratha Activist Manoj Jarange Patil Withdraws from Maharashtra Election, Leaves Major...

Admin - November 4, 2024 0

agricultural किती मिळते ठिबक सिंचन तुषार, सिंचनला अनुदान

Teampost - June 3, 2023 0

५४ वा बालगंधर्व रंगमंदिर महोत्सव २०२२; ज्येष्ठ अभिनेत्री ज्योती चांदेकर यांना...

Shekhar Goud - June 21, 2022 0

Cumin seed (also known as cumin or jeera) is an aromatic spice that comes from the seeds of the Cuminum cyminum plant, which is a member of the Apiaceae family. It is native to the Middle East, Mediterranean, and certain parts of India, but it is now cultivated in many regions around the world. Cumin seeds are small, elongated, and typically brown in color, though they can also be black. They have a distinctive warm, nutty, and earthy flavor with a hint of citrus. The seeds are commonly used in cooking to add flavor and aroma to a wide variety of dishes, especially in Indian, Middle Eastern, and Mexican cuisines. Cumin is a key ingredient in many spice blends such as curry powder, garam masala, and chili powder. It is used in both whole form and ground form. Whole cumin seeds are often toasted to enhance their flavor before being ground or used in recipes. Ground cumin is more convenient for seasoning and is a popular ingredient in spice rubs, marinades, soups, stews, and rice dishes. Aside from its culinary uses, cumin is also known for its potential health benefits. It is believed to aid digestion, improve immunity, and possess antioxidant properties. However, it's important to note that while cumin can be a valuable addition to a balanced diet, it is not a substitute for professional medical advice or treatment.

Why are wholesale markets’ jeera prices rocketing?

Teampost - July 22, 2023 0

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